Easy Apple Dumplings Recipe

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Easy Apple Dumplings
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Ingredients:

Directions:

  1. Peel, half and core apples.
  2. Roll out refrigerator biscuits to about 6 to 7 in diameter.
  3. Place one apple half in center of each biscuit and wrap ends over top.
  4. Heat water, sugar, butter and cinnamon until butter melts.
  5. Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
  6. Baste with juice every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.1 Kcal (1219 kJ)
Calories from fat 106.52 Kcal
% Daily Value*
Total Fat 11.84g 18%
Cholesterol 24.4mg 8%
Sodium 297.5mg 12%
Potassium 204.96mg 4%
Total Carbs 44.89g 15%
Sugars 23.53g 94%
Dietary Fiber 0.14g 1%
Protein 2.76g 6%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 229.2 Kcal (960 kJ)
Calories from fat 83.87 Kcal
% Daily Value*
Total Fat 9.32g 18%
Cholesterol 19.21mg 8%
Sodium 234.24mg 12%
Potassium 161.38mg 4%
Total Carbs 35.34g 15%
Sugars 18.52g 94%
Dietary Fiber 0.11g 1%
Protein 2.18g 6%
Vitamin A 0.1mg 4%
Iron 1.1mg 7%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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