Directions:
- Preheat oven to 375ºF.
- Grease a 9-inch x 3-inch springform pan.
- Coat bottom and sides of pan with graham cracker crumbs.
- Beat cream cheese, 1 cup of the sugar, the flour and cream of tartar in large bowl with electric mixer on medium speed, scraping bowl occasionally, until smooth.
- Beat in egg yolks one at a time, scraping bowl occasionally.
- Beat in sour cream, whipping cream and lemon peel on low speed.
- Stir in lemon juice.
- Beat egg whites in medium bowl on high speed until stiff; gradually beat in remaining 1/2 cup sugar.
- Fold egg whites into cream cheese mixture. Beat 1 minute, scraping bowl occasionally. Pour into pan.
- Bake 15 minutes.
- Reduce oven temperature to 300ºF.
- Bake 60 to 75 minutes longer or until set.
- Turn off oven; leave cheesecake in oven 15 minutes.
- Remove from oven; cool 1 hour.
- Refrigerate uncovered about 4 hours or until chilled.
- Place frosting in small microwavable bowl.
- Microwave uncovered on Medium (50%) 15 to 30 seconds or until thin enough to drizzle.
- Drizzle frosting over cheesecake and top with pecans and coconut.
- Store covered in refrigerator.
- Cook time does not include 4 hours of chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.39 Kcal (5461 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 77.89mg | 26% | |
| Sodium | 161.93mg | 7% | |
| Potassium | 114.06mg | 2% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 39.79g | 159% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1044.96 Kcal (4375 kJ) | ||
| Calories from fat | 85.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 18% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 26% | |
| Sodium | 129.72mg | 7% | |
| Potassium | 91.37mg | 2% | |
| Total Carbs | 36.23g | 15% | |
| Sugars | 31.87g | 159% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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