Directions:
- PREHEAT oven to 340 with rack in middle position. Butter and flour a loaf pan.
- MIX dry indgredients. Mash bananas.
- CREAM butter and sugar in separate bowl using mixer. Add eggs one at a time. Stir in mashed bananas, sour cream and vanilla. Beat until just combined. Add the dry ingredients and fold in pecans. Pour batter into pan and place on a sheet tray.
- BAKE for 1 hour. Coll for 5 mins in pan then turn out onto a wire rack. Serve with honey butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3901.17 Kcal (16333 kJ) | ||
| Calories from fat | 2226.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.37g | 381% | |
|---|---|---|---|
| Cholesterol | 655.2mg | 218% | |
| Sodium | 3837mg | 160% | |
| Potassium | 3336.67mg | 71% | |
| Total Carbs | 393.13g | 131% | |
| Sugars | 174.2g | 697% | |
| Dietary Fiber | 33.94g | 136% | |
| Protein | 59.31g | 119% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.6mg | 53% | |
| Calcium | 641.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 314.42 Kcal (1316 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 381% | |
|---|---|---|---|
| Cholesterol | 52.81mg | 218% | |
| Sodium | 309.25mg | 160% | |
| Potassium | 268.92mg | 71% | |
| Total Carbs | 31.68g | 131% | |
| Sugars | 14.04g | 697% | |
| Dietary Fiber | 2.74g | 136% | |
| Protein | 4.78g | 119% | |
| Vitamin C | 3.2mg | 66% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 53% | |
| Calcium | 51.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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