MOMMA CALLIE'S BANANA NUT BREAD

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 stick(s) butter room temp

1.5 cup(s) all-purpose flour

1 teaspoon(s) baking soda

1 teaspoon(s) baking powder

1 teaspoon(s) salt

3 large bananas very ripe, mashed

1 cup(s) sugar

2 large eggs

0.5 cup(s) sour cream

1 teaspoon(s) vanilla

0.75 cup(s) chopped pecans

Directions:

1. PREHEAT oven to 340 with rack in middle position. Butter and flour a loaf pan.
2. MIX dry indgredients. Mash bananas.
3. CREAM butter and sugar in separate bowl using mixer. Add eggs one at a time. Stir in mashed bananas, sour cream and vanilla. Beat until just combined. Add the dry ingredients and fold in pecans. Pour batter into pan and place on a sheet tray.
4. BAKE for 1 hour. Coll for 5 mins in pan then turn out onto a wire rack. Serve with honey butter.

By RecipeOfHealth.com