Ingredients:
- 1 1/4 cups crisco, in really hot weather, cut back by 1/4 cup of crisco
- 4 tsp of wilton's clear vanilla extract
- 1 tbsp of wilton's meringue powder (optional)
Directions:
- Beat all ingredients for 20 minutes on a regular mixer or about 7 minutes on a Kitchen Aid Mixer.
- NOTE:.
- To make this recipe a Chocolate Icing: 1/4 Cup less of the Crisco Add 1/2 cup to 1 cup of sifted Unsweetened Dark Cocoa. Note: for the chocolate icing, you can use regular vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.02 Kcal (1231 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 194.74mg | 8% | |
| Potassium | 1.55mg | 0% | |
| Total Carbs | 75.58g | 25% | |
| Sugars | 74.07g | 296% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 342.05 Kcal (1432 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 226.56mg | 8% | |
| Potassium | 1.81mg | 0% | |
| Total Carbs | 87.93g | 25% | |
| Sugars | 86.17g | 296% | |
| Calcium | 1.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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