Mom V's Bricks (Chocolate Chip Cookies) |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 6 |
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My Mother-in-law's chocolate chip cookie recipes. Regarded as the best ever by her kids, her daughters-in-law, and her friends. You will not regret trying these. You will regret not making them again. Ingredients:
1 cup crisco (no substitutes) |
1/2 cup brown sugar |
3/4 cup white sugar |
2 eggs, well beaten |
2 cups flour |
1 teaspoon salt (or less) |
1 teaspoon baking soda |
1 cup chocolate chips |
1 1/2 teaspoons vanilla |
Directions:
1. Preheat oven to 350.
2. Cream Crisco and sugars together until light and fluffy.
3. Add eggs and mix well.
4. In a separate bowl mix together flour, salt, and baking soda.
5. Add to Crisco mixture and mix thoroughly.
6. Mix in chocolate chips and vanilla.
7. Spread in a 10x15x1 greased jellyroll pan.
8. Bake 15 minutes.
9. Cut into rectangles while still warm.
10. Note: Can substitute butterscotch, peanut butter, or other baking chips - or any desired combination - for the chocolate chips.
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