Mom T's Refrigerator Bran Muffins Recipe

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Mom T's Refrigerator Bran Muffins
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Ingredients
11
Count
Nutrition
976
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add beaten eggs and buttermilk to butter mixture.
  3. Mix together and let stand a minute the All Bran (pellets) and the boiling water. Set aside.
  4. Mix dry ingredients, flour, soda and salt. Add choice of fruit. Set aside.
  5. Add soaked All Bran to creamed mixture.
  6. Add dry ingredients to this. Add the All Bran (long type) and stir slightly until mixed.
  7. Let stand in refrigerator 24 hours.
  8. When ready to use stir and then bake in greased muffin pan for appoximately 20 minutes at 400 degrees.
  9. Store extra batter in airtight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.18 Kcal (4087 kJ)
Calories from fat 292.25 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 107mg 36%
Sodium 2814.23mg 117%
Potassium 715.8mg 15%
Total Carbs 160.54g 54%
Sugars 44.26g 177%
Dietary Fiber 14.91g 60%
Protein 17.98g 36%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 12.6mg 70%
Calcium 375.1mg 38%
Amount Per 100 g
Calories 249.35 Kcal (1044 kJ)
Calories from fat 74.65 Kcal
% Daily Value*
Total Fat 8.29g 50%
Cholesterol 27.33mg 36%
Sodium 718.84mg 117%
Potassium 182.84mg 15%
Total Carbs 41.01g 54%
Sugars 11.31g 177%
Dietary Fiber 3.81g 60%
Protein 4.59g 36%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 13%
Iron 3.2mg 70%
Calcium 95.8mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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