Directions:
- Dissolve yeast in water. Combine milk sugar, shortening and salt. Cool to lukewarm.
- Add 1 1/2 c flour to mixture beat well. Add yeast and egg and gradually add remaining flour till dough is soft. Place in greased bowl, turning once to grease surface. Cover and let rise till double.
- OR, do not let rise, instead cover bowl and refrigerate for 2 hours to 4-5 days.
- 2 hours before serving, shape dough on floured surface then let rise 1.25 hours.
- Bake at 400 for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.98 Kcal (1423 kJ) | ||
| Calories from fat | 120.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 24.22mg | 8% | |
| Sodium | 1182.53mg | 49% | |
| Potassium | 147.58mg | 3% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 7.66g | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 158.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 314.04 Kcal (1315 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 21% | |
|---|---|---|---|
| Cholesterol | 22.37mg | 8% | |
| Sodium | 1092.33mg | 49% | |
| Potassium | 136.32mg | 3% | |
| Total Carbs | 44.39g | 16% | |
| Sugars | 3.21g | 14% | |
| Dietary Fiber | 5.09g | 22% | |
| Protein | 7.07g | 15% | |
| Iron | 2.7mg | 16% | |
| Calcium | 146.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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