Mom & Barbaras Pepper Relish Recipe

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Mom & Barbaras Pepper Relish
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Ingredients:

  • 12 medium onions
  • 3 cups sugar
  • 2 tbsp salt
  • 1 tbsp celery seed
  • 3 3/4 cups vinegar

Directions:

  1. Grind together peppers and onions.
  2. Pour boiling water over, and let stand 5 minutes.
  3. Combine rest, and bring to a boil.
  4. Add drained peppers and onions.
  5. Boil gently 30 minutes.
  6. Pour into hot jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.12 Kcal (507 kJ)
Calories from fat 2.31 Kcal
% Daily Value*
Total Fat 0.26g 0%
Sodium 589.28mg 25%
Potassium 318.8mg 7%
Total Carbs 26.75g 9%
Sugars 20.51g 82%
Dietary Fiber 3.58g 14%
Protein 1.93g 4%
Vitamin C 127.7mg 213%
Iron 0.2mg 1%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 53.01 Kcal (222 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 257.91mg 25%
Potassium 139.53mg 7%
Total Carbs 11.71g 9%
Sugars 8.98g 82%
Dietary Fiber 1.56g 14%
Protein 0.84g 4%
Vitamin C 55.9mg 213%
Iron 0.1mg 1%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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