Mom & Barbaras Pepper Relish |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Alice Arber, my dear Mother-in-Law and Barbara Arber, my dear sister-in-law made this relish for years. My husband, Dave and I got hooked on it. I now make this every year as a Christmas gift for Dave. And we have another younger generation loving it now, Ingredients:
12 red peppers |
12 green peppers |
12 medium onions |
3 cups sugar |
2 tablespoons salt |
1 tablespoon celery seed |
3 3/4 cups vinegar |
2 tablespoons mustard seeds |
Directions:
1. Grind together peppers and onions.
2. Pour boiling water over, and let stand 5 minutes.
3. Combine rest, and bring to a boil.
4. Add drained peppers and onions.
5. Boil gently 30 minutes.
6. Pour into hot jars and seal.
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