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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 25 |
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Every time I make this, my girlfriends go wild-I have to pry them away. Weird phenomena that is sure to spread (ha ha). Ingredients:
1 (10 ounce) can tomato soup |
8 ounces cream cheese |
1/2 cup finely chopped onion |
1/2 cup finely chopped celery |
1/2-1 cup salad dressing (miracle whip) |
6 ounces small shrimp or 6 ounces broken shrimp, chopped |
1 envelope gelatin |
Directions:
1. Heat soup and stir in gelatin until dissolved.
2. Add cream cheese and beat until smooth.
3. Add remaining ingredients and mix well.
4. Pour into oiled molds, I usually use small margarine tubs.
5. Chill.
6. Unmold and serve with crackers.
7. Enjoy!
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