Molded Cranberry Fruit Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Instead of putting a bowl of plain cranberry sauce on the holiday table, I like to whip up this festive fruity salad. It adds pretty color to the meal.—Virginia Rexroat, Jenks, Oklahoma Ingredients:
2 packages (.6 ounce each) sugar-free cherry gelatin |
2 cups boiling water |
1 package (12 ounces) fresh or frozen cranberries |
1 large apple, peeled and chopped |
1 large orange, peeled, chopped and seeded |
1 piece of orange peel (1 inch) |
1 can (20 ounces) crushed unsweetened pineapple, undrained |
Directions:
1. In a bowl, dissolve gelatin in water. Stir in all remaining ingredients. Process in small batches in a blender until coarsely chopped. Pour into a 13-in. x 9-in. dish or a 3-qt. serving bowl. Chill until set, about 2-3 hours. Yield: 16 servings.
|
|