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Moist Pumpkin Bread Recipe

Moist Pumpkin Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. Grease and flour two 8x4 inch loaf pans. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, oil, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon. Mix until all of the flour is gone. Fold in the nuts and flaked coconut. Pour batter into the prepared pans. Bake at 350 degrees F. for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes. Remove foil and turn out onto a cooling rack. Tent lightly with the foil and allow to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1301.22 Kcal (5448 kJ)
Calories from fat	792.13 Kcal
		% Daily Value*
Total Fat	88.01g	135%
Sodium	1222.66mg	51%
Potassium	434.63mg	9%
Total Carbs	116.29g	39%
Sugars	21.39g	86%
Dietary Fiber	7.55g	30%
Protein	19.7g	39%
Vitamin C	3.1mg	5%
Iron	3.2mg	18%
Calcium	61mg	6%

Amount Per 100 g
Calories	331.99 Kcal (1390 kJ)
Calories from fat	202.1 Kcal
		% Daily Value*
Total Fat	22.46g	135%
Sodium	311.94mg	51%
Potassium	110.89mg	9%
Total Carbs	29.67g	39%
Sugars	5.46g	86%
Dietary Fiber	1.93g	30%
Protein	5.03g	39%
Vitamin C	0.8mg	5%
Iron	0.8mg	18%
Calcium	15.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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