Moist Banana Cake With Nuts and Chocolate Recipe

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Moist Banana Cake With Nuts and Chocolate

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Ingredients:

Serving

Directions:

Whip the butter, eggs, sugar and vanilla til foamy. Mix the flour and baking powder and sift into the batter. Stir in nuts and chocolate and finally fold in the mashed bananas.
Bake in a spring form at 350 F for 50 minute or until a toothpick comes out clean when inserted in the middle. Let cool before taking out of the spring and sift with confectioner's sugar to decorate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.98 Kcal (1721 kJ)
Calories from fat	202.66 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	89.34mg	30%
Sodium	255.68mg	11%
Potassium	414.35mg	9%
Total Carbs	49.49g	16%
Sugars	31.48g	126%
Dietary Fiber	4.03g	16%
Protein	5.89g	12%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	4%
Iron	2.4mg	14%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	312.87 Kcal (1310 kJ)
Calories from fat	154.28 Kcal
		% Daily Value*
Total Fat	17.14g	35%
Cholesterol	68.01mg	30%
Sodium	194.64mg	11%
Potassium	315.44mg	9%
Total Carbs	37.67g	16%
Sugars	23.96g	126%
Dietary Fiber	3.07g	16%
Protein	4.48g	12%
Vitamin C	3.5mg	8%
Vitamin A	0.1mg	4%
Iron	1.9mg	14%
Calcium	81.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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