Moist Banana Cake With Nuts and Chocolate |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Wonderfully moist Danish banana cake! Not too heavy but very flavorful. Ingredients:
100 g melted butter |
3 eggs |
175 g brown sugar |
2 teaspoons vanilla sugar |
125 g flour |
1 teaspoon baking powder |
75 g chopped dark chocolate |
75 g chopped hazelnuts |
3 mashed bananas |
Directions:
1. Whip the butter, eggs, sugar and vanilla til foamy. Mix the flour and baking powder and sift into the batter. Stir in nuts and chocolate and finally fold in the mashed bananas.
2. Bake in a spring form at 350 F for 50 minute or until a toothpick comes out clean when inserted in the middle. Let cool before taking out of the spring and sift with confectioner's sugar to decorate.
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