Directions:
- Heat canola oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mash the garlic with the olive oil in a mortar and pestle. Combine garlic mixture with the pork rinds in a large bowl; set aside.
- Fry the plantain chunks until golden and crispy, but not brown, about 15 minutes. Transfer the fried plantains into the bowl with the garlic mixture. Toss to coat. Mash the coated plantains with the mortar and pestle until smooth. Season with salt. Roll the plantain mixture into two large balls or several small balls before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3171.84 Kcal (13280 kJ) | ||
| Calories from fat | 3186.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 354.06g | 545% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 5% | |
| Sodium | 264.93mg | 11% | |
| Potassium | 121.1mg | 3% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 849.95 Kcal (3559 kJ) | ||
| Calories from fat | 853.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.88g | 545% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 5% | |
| Sodium | 70.99mg | 11% | |
| Potassium | 32.45mg | 3% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.5g | 11% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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