13 mofongo Recipes
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- mofongo
- stuffing
- plantains
- con camarones
- relleno pollo guisado plantains and pork cracklings with stewed chicken
- with stewed
- puerto rican
- shrimp
- chicken
- smashed garlic plantains
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mofongo, green plantains peeled & sliced and19 Moremofongo, green plantains peeled & sliced, garlic peeled & minced, canola oil, butter or margarine, sofrito, onion diced, green bell pepper diced, dried oregano, garlic minced, camarones guisados, shrimp peeled & deveined, tomato sauce, sofrito, red bell pepper diced, yellow bell pepper diced, green bell pepper diced, garlic cloves minced, onion diced, tomato, diced, salt & pepper22 ingredients
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green plantain or two small ones, garlic cloves, olive oil and5 Moregreen plantain or two small ones, garlic cloves, olive oil, vegetable oi(frying ), a yellow onion, salt, a pilon or in other words a mortar and pestle is recommended, crispy pork rinds 3-4 pieces ( preferably fresh from a good mexican supermarket)15 min, 8 ingredients
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salt, green plantains, peeled and cut into 1/2-inch chunks and6 Moresalt, green plantains, peeled and cut into 1/2-inch chunks, beef stock or 4 cups chicken stock, oil (for deep frying), pork cracklings (chicharrones) or 4 slices thick bacon or 4 salt pork, chopped garlic, fresh ground black pepper, chopped fresh cilantro leaves (to garnish )40 min, 8 ingredients
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Swordfish Mofongo (Robert Irvine)green plantains, peeled and cut into 1/2-inch chunks and14 Moregreen plantains, peeled and cut into 1/2-inch chunks, cool water, sea salt, oil, for frying, fresh swordfish, sliced into 1/2-inch portions (about 2 per person , 3 to 4 oz each), all-purpose flour , or more as needed, salt and freshly ground black pepper, butter, bacon or fatback, chopped, boiled potatoes, powdered ginger, chopped garlic, chopped chives, fresh fruit , for serving, light seafood broth , as needed, for serving, optional50 min, 15 ingredients
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Green Plantain Turkey Stuffing (Mofongo)green plantains, vegetable oil (for frying ) and7 Moregreen plantains, vegetable oil (for frying ), cooked bacon (chopped into small pieces), garlic cloves (chopped ), sweet chili peppers (seeded and finely chopped ), onion (finely chopped ), salt , to taste, olive oil, chicken broth1 hour , 9 ingredients
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Roasted Chicken Mofongo with Black Beanscumin seeds, black peppercorns, yellow mustard seeds and23 Morecumin seeds, black peppercorns, yellow mustard seeds, dried chilies (finely ground ) i.e. habaneros are my choice, dried ginger, ground cinnamon, dark brown sugar, salt, very ripe plantain, peeled and cut into 1/2-inch size pieces, foie gras, cut into small pieces, butter, cut into small pieces, salt and pepper, to taste, olive oil, butter, garlic, peeled and thinly sliced, jalapenos, stem and seeds discarded, minced, carrots, peeled and chopped medium, stalk celery, chopped medium, red onion, chopped medium, bay leaves, broken, ground black peppercorns, cayenne, spanish sherry wine vinegar, sherry, black beans, rinsed , picked over for stones and soaked overnight, chicken stock3 hour , 27 ingredients
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Puerto Rican Crabmeat Stew: Mofongo Puertorriquenowater, green plantains, oil, for sauteing and11 Morewater, green plantains, oil, for sauteing, white onion, cut into 1/4-inch dice, green bell pepper, cut into 1/4-inch dice, red bell pepper, cut into 1/4-inch dice, tomato, cut into 1/4-inch dice, chipotles, chopped, white wine, crabmeat, cleaned, chopped cilantro, salt and pepper, canola or corn oil, for frying, chicken stock45 min, 14 ingredients
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Puerto Rican Prawns with Lobster-Yucca Mofongo and Sofrito Brothvegetable oil, plus more for the mold and21 Morevegetable oil, plus more for the mold, achiote ( annatto) oil, plus 4 tablespoons, recipe follows, caribbean lobster tails, yucca, peeled, boiled, and cubed, minced garlic, salt and pepper, olive oil, prawns, peeled, cleaned, and deveined, sofrito broth , recipe follows, spanish olive oil, annatto seeds, achiote oil, diced yellow bell pepper, diced aji dulce pepper (substitute a bell pepper), diced onion, minced garlic, tomatoes. peeled, seeded, and diced, minced recao (substitute cilantro), shrimp stock or clam juice, tomato puree, sliced pimento stuffed olives, minced fresh cilantro50 min, 22 ingredients
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Braised Short Ribs with Seared Scallop on Mofongo Cake (Herb Mesa)olive oil, divided and16 Moreolive oil, divided, kosher salt and freshly ground black pepper, to taste, short ribs, cut in 2 pieces, concord grape juice, red wine, green pepper, chopped, divided, white onion, chopped, divided, garlic, minced, divided, fresh cilantro sprigs, divided, bay leaves, divided, ground cumin, divided, paprika, divided, green olives, roasted red peppers, sliced, green bananas, peeled and chopped, bacon, chopped, sea scallops2 hour 55 min, 17 ingredients
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