Moderate Madeleines (Cocoa) Recipe

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Moderate Madeleines (Cocoa)
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Ingredients
7
Count
Nutrition
226
Calories
Total time
35
Minutes
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Ingredients:

  • 1 pinch salt
  • 2 tsp vanilla
  • 1/4 cup flour
  • 1/4 cup cocoa powder

Directions:

  1. Preheat oven to 350°F.
  2. Beat the egg whites until frothy.
  3. Add the salt and beat to soft peaks.
  4. Slowly beat in the brown sugar; beat until stiff.
  5. Beat the egg yolks with the vanilla and fold them in.
  6. Mix the flour, baking powder and cocoa and sift them over the egg whites.
  7. Fold in.
  8. Drop onto very well buttered madeleine forms and bake for about 15 minutes at 350°F.
  9. (Watch them carefully after 10 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.69 Kcal (945 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 81.84mg 27%
Sodium 344.89mg 14%
Potassium 307.49mg 7%
Total Carbs 40.61g 14%
Sugars 27.64g 111%
Dietary Fiber 1.65g 7%
Protein 5.08g 10%
Iron 1.5mg 8%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 308.59 Kcal (1292 kJ)
Calories from fat 58.01 Kcal
% Daily Value*
Total Fat 6.45g 7%
Cholesterol 111.9mg 27%
Sodium 471.57mg 14%
Potassium 420.42mg 7%
Total Carbs 55.52g 14%
Sugars 37.79g 111%
Dietary Fiber 2.26g 7%
Protein 6.94g 10%
Iron 2mg 8%
Calcium 176.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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