Mock Twinkies Recipe

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Mock Twinkies
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Ingredients
4
Count
Nutrition
25
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In large bowl, combine cake mix, diet soda and 2 egg whites; beat for 2 minutes until well mixed.
  3. Line two 12 cup muffin tins with paper liners. Fill each liner 2/3 full with cake batter.
  4. Bake for 18 - 20 minutes.
  5. Cool in pan for 10 minutes. Remove to wire rack to cool completely.
  6. Once cupcakes are completely cool, fill a pastry bag fitted with a star tip with the Cool Whip Free. Insert tip into center of each cupcake and fill with Cool Whip.
  7. Store in the refrigerator, out of sight of others. Sneak in the kitchen regularly and indulge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.15 Kcal (105 kJ)
Calories from fat 2.13 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 2.61mg 1%
Sodium 17.34mg 1%
Potassium 6.03mg 0%
Total Carbs 4.69g 2%
Sugars 2.78g 11%
Dietary Fiber 0.01g 0%
Protein 0.37g 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 66.02 Kcal (276 kJ)
Calories from fat 5.58 Kcal
% Daily Value*
Total Fat 0.62g 0%
Cholesterol 6.85mg 1%
Sodium 45.54mg 1%
Potassium 15.83mg 0%
Total Carbs 12.31g 2%
Sugars 7.29g 11%
Dietary Fiber 0.03g 0%
Protein 0.98g 1%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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