Mock Sour Cream Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In a medium-size heavy saucepan, whisk together the milk and buttermilk powder.
Sprinkle the gelatin on top and let it stand until the gelatin softens, about 5 minutes.
Set the pan over low heat and cook, uncovered, stirring occasionally for 5 minutes or until the gelatin dissolves.
Remove from the heat and whisk in the yogurt.
Transfer the mixture to a medium-size bowl, cover, and chill in the refrigerator for 1 hour or until thickened.
Store tightly covered in the refrigerator for up to 5 days.
Note: Quantity is guesstimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.55 Kcal (203 kJ)
Calories from fat	6.68 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Cholesterol	4.56mg	2%
Sodium	58.4mg	2%
Potassium	201.68mg	4%
Total Carbs	6.27g	2%
Sugars	6.27g	25%
Protein	4.12g	8%
Vitamin C	0.4mg	1%
Calcium	156.4mg	16%

Amount Per 100 g
Calories	51.29 Kcal (215 kJ)
Calories from fat	7.06 Kcal
		% Daily Value*
Total Fat	0.78g	1%
Cholesterol	4.81mg	2%
Sodium	61.7mg	2%
Potassium	213.07mg	4%
Total Carbs	6.62g	2%
Sugars	6.62g	25%
Protein	4.35g	8%
Vitamin C	0.5mg	1%
Calcium	165.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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