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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 13 |
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Here's an alcohol-free spin on this time-honored, Southern beverage. Fresh mint, tangy lemom and ginger ale fizz make for pleasant sipping. âAnnette Grahl Midway, Kentucky Ingredients:
2 cups cold water |
1-1/2 cups sugar |
3/4 cup lemon juice |
6 mint sprigs |
5 cups ice cubes |
2-1/2 cups ginger ale, chilled |
lemon slices and additional mint, optional |
Directions:
1. In a large bowl, combine the water, sugar, lemon juice and mint. Let stand for at least 45 minutes.
2. Strain and discard mint. Place ice cubes in two 2-qt. pitchers; add half of the lemon mixture and ginger ale to each. Garnish with lemon and mint if desired. Yield: 13 servings (about 3 quarts).
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