Mock Mincemeat Pie Recipe

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Mock Mincemeat Pie
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Ingredients
21
Count
Nutrition
752
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. TO MAKE THE PIE CRUST: Combine the flour and salt in a large mixing bowl or in the work bowl of a food processor.
  2. Process or cut in the butter or lard until the fat is in pea-size pieces.
  3. If using a food processor, turn the mixture into a large bowl.
  4. In a small bowl, whisk the egg, lemon juice, and 3 Tablespoons ice water together.
  5. Drizzle the liquids over the crumbly mixture.
  6. With a fork, mix until the pastry holds together in a ball, adding more ice water if necessary.
  7. Turn out onto a lightly floured surface and knead once or twice, lightly, to shape the dough into a ball.
  8. Wrap in plastic wrap and refrigerate at least 30 minutes before rolling out.
  9. TO MAKE THE FILLING: Prepare the pie crust.
  10. On a floured surface, roll out half of the pastry to fit a 10-inch pie pan.
  11. Line the pan with the pastry.
  12. Preheat the oven to 425 F.
  13. In a large bowl, combine the apples, zucchini, carrots, nuts, raisins, and flour; toss to mix.
  14. In another bowl, mix the brown sugar and butter until blended and stir in the cinnamon, nutmeg, cloves, salt, and lemon juice.
  15. Mix into the apple mixture.
  16. Turn the filling into the pastry-lined pan.
  17. On a floured surface, roll out the second half of the pastry and cut into 1/2-inch strips.
  18. Arrange on top of the filling in a lattice fashion.
  19. Trim and seal the strips to the bottom crust.
  20. In a small bowl, make the glaze by beating the egg and water together.
  21. Brush the mixture over the top and edges of the pie.
  22. Bake for 40 to 50 minutes, or until the pie is set and the pastry is golden brown.
  23. Serve warm with whipped cream, if desired.
  24. The Great Holiday Baking Book.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752 Kcal (3148 kJ)
Calories from fat 450.55 Kcal
% Daily Value*
Total Fat 50.06g 77%
Cholesterol 192.45mg 64%
Sodium 517.11mg 22%
Potassium 538.88mg 11%
Total Carbs 66.17g 22%
Sugars 2.73g 11%
Dietary Fiber 6.59g 26%
Protein 14.44g 29%
Vitamin C 8.1mg 13%
Vitamin A 0.8mg 27%
Iron 2.5mg 14%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 326.67 Kcal (1368 kJ)
Calories from fat 195.72 Kcal
% Daily Value*
Total Fat 21.75g 77%
Cholesterol 83.6mg 64%
Sodium 224.63mg 22%
Potassium 234.09mg 11%
Total Carbs 28.74g 22%
Sugars 1.19g 11%
Dietary Fiber 2.86g 26%
Protein 6.27g 29%
Vitamin C 3.5mg 13%
Vitamin A 0.4mg 27%
Iron 1.1mg 14%
Calcium 43.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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