Directions:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 25.25mg | 1% | |
| Potassium | 15.42mg | 0% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.78 Kcal (376 kJ) | ||
| Calories from fat | 75.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 7% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 43.8mg | 1% | |
| Potassium | 26.74mg | 0% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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