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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
3/4 cup granulated sugar |
3/4 cup water |
3/4 cup honey |
2 teaspoons ground cinnamon |
2 teaspoons lemon zest, grated |
6 shredded wheat biscuits, split diagonally |
1/2 cup butter or 1/2 cup margarine, melted |
1 cup walnuts, chopped |
whipped cream, for garnish |
Directions:
1. Preheat oven to 375°F.
2. Combine first 5 ingredients in a saucepan.
3. Gently boil for 15 minutes or until syrupy.
4. Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine.
5. Bake in oven 10 minutes or until lightly browned, stirring once.
6. Sprinkle half of the nuts over the bottom halves of the biscuits & drizzle with half of the warm syrup.
7. Replace top halves & drizzle with the remaining syrup.
8. Spoon excess syrup over biscuits until absorbed.
9. Top with remaining nuts.
10. Serve warm topped with whipped cream.
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