Directions:
- Preheat oven to 350F degrees.
- Stir together coffee and vanilla in a small bowl until well blended.
- In an electric mixer combine the cake mix, coffee mixture, eggs, and butter until well blended. Stir in chocolate and toffee chips.
- Drop dough by rounded teaspoons about 2 inches apart on an ungreased cookie sheet.
- (Optional- at this point you can hide a chocolate covered espresso bean in the center of each dough ball before placing onto the cookie sheet- it's a nice surprise).
- Bake 7-9 minutes or until the surface appears dry. Allow to cool for 1 minute before removing onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.67 Kcal (1824 kJ) | ||
| Calories from fat | 319.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.5g | 55% | |
|---|---|---|---|
| Cholesterol | 173.63mg | 58% | |
| Sodium | 131.28mg | 5% | |
| Potassium | 61.11mg | 1% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 22.43g | 90% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.8g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 430.41 Kcal (1802 kJ) | ||
| Calories from fat | 315.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.07g | 55% | |
|---|---|---|---|
| Cholesterol | 171.54mg | 58% | |
| Sodium | 129.69mg | 5% | |
| Potassium | 60.37mg | 1% | |
| Total Carbs | 25.36g | 9% | |
| Sugars | 22.15g | 90% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.75g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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