Directions:
- In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight.
- About 30 minutes before serving, pour mixture into a large punch bowl. Add ice cream by scoopfuls; stir until partially melted.
- Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings (about 5 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.03 Kcal (1386 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 81.21mg | 27% | |
| Sodium | 111.9mg | 5% | |
| Potassium | 311.5mg | 7% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 153.51 Kcal (643 kJ) | ||
| Calories from fat | 72.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 27% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 27% | |
| Sodium | 51.89mg | 5% | |
| Potassium | 144.46mg | 7% | |
| Total Carbs | 18.11g | 13% | |
| Sugars | 15.77g | 136% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 2.62g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 84.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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