Directions:
- Place plastic cups in muffin pans. From each cherry, cut out a mouth shape; pat dry. Place one cherry mouth and two blueberries for eyes in the bottom of each cup. Pour 1 teaspoon distilled water into each cup. Freeze for 30 minutes or until solid.
- Pour 1 tablespoon distilled water into each cup. Return to freezer; freeze for 3 hours or until solid.
- For punch, in a large bowl, dissolve gelatin in boiling water. Stir in cold water, pineapple juice and lemonade concentrate. Refrigerate for 1-1/2 hours or until chilled.
- Just before serving, transfer to a 5-qt. punch bowl. Stir in ginger ale. Remove ice cubes from cups; place face side up in punch bowl. Yield: 18 servings (about 1 gallon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.85 Kcal (339 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 8.68mg | 0% | |
| Potassium | 133.11mg | 3% | |
| Total Carbs | 20.26g | 7% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.18 Kcal (177 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.53mg | 0% | |
| Potassium | 69.45mg | 3% | |
| Total Carbs | 10.57g | 7% | |
| Sugars | 10.41g | 80% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 0.15g | 1% | |
| Vitamin C | 6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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