Directions:
- In large saucepan bring water to a boil. Remove from heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate 4 hours to overnight. About 30.
- Minutes before serving, pour into a punch bowl. Add ice cream by the scoop fulls;stir until partially melted. Garnish with dollops of whipped cream and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.51 Kcal (6517 kJ) | ||
| Calories from fat | 687.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.36g | 117% | |
|---|---|---|---|
| Cholesterol | 366.35mg | 122% | |
| Sodium | 544.32mg | 23% | |
| Potassium | 1539.89mg | 33% | |
| Total Carbs | 194.51g | 65% | |
| Sugars | 169.99g | 680% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 865.8mg | 87% | |
| Amount Per 100 g | |||
| Calories | 198.21 Kcal (830 kJ) | ||
| Calories from fat | 87.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 117% | |
|---|---|---|---|
| Cholesterol | 46.65mg | 122% | |
| Sodium | 69.31mg | 23% | |
| Potassium | 196.09mg | 33% | |
| Total Carbs | 24.77g | 65% | |
| Sugars | 21.65g | 680% | |
| Dietary Fiber | 1.01g | 32% | |
| Protein | 3.53g | 56% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 0.1mg | 4% | |
| Calcium | 110.3mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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