Directions:
- Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
- In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4244.9 Kcal (17773 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 172.41mg | 7% | |
| Potassium | 315.19mg | 7% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 21.88g | 88% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.89g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 3007.27 Kcal (12591 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 25% | |
|---|---|---|---|
| Cholesterol | 14.93mg | 7% | |
| Sodium | 122.14mg | 7% | |
| Potassium | 223.3mg | 7% | |
| Total Carbs | 19.11g | 9% | |
| Sugars | 15.5g | 88% | |
| Dietary Fiber | 1.83g | 10% | |
| Protein | 2.05g | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 87.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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