Directions:
- Heat chocolate bars, marshmallows, milk and coffee in a double boiler until melted, stirring occasionally.
- Remove from heat and cool.
- Fold in beaten egg whites and whipped cream.
- Pour into a 5 cup mold or individual cups.
- Refrigerate or freeze, good served either way.
- When serving, sprinkle with sliced almonds, or whipped cream, if desired.
- Yield: 6 to 8 servings.
- Credits:
- JENNY BOSHEARS (MRS. BARRY) From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.26 Kcal (700 kJ) | ||
| Calories from fat | 61.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 10% | |
|---|---|---|---|
| Cholesterol | 24.79mg | 8% | |
| Sodium | 67mg | 3% | |
| Potassium | 130.97mg | 3% | |
| Total Carbs | 23.77g | 8% | |
| Sugars | 17.11g | 68% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.7 Kcal (648 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 22.93mg | 8% | |
| Sodium | 61.97mg | 3% | |
| Potassium | 121.13mg | 3% | |
| Total Carbs | 21.99g | 8% | |
| Sugars | 15.83g | 68% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 70.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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