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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For those who love their coffee desserts, but an added surprise with a marshmallow, may just enjoy this dessert. Ingredients:
2 (3.5-oz) milk chocolate bars; broken |
20 larges white marshmallows |
⅓ cup milk |
2 teaspoons instant coffee granules |
2 egg whites; beaten |
1 cup whipping cream; whipped |
almonds; sliced and unsalted |
additional whipped cream (optional) |
Directions:
1. Heat chocolate bars, marshmallows, milk and coffee in a double boiler until melted, stirring occasionally.
2. Remove from heat and cool.
3. Fold in beaten egg whites and whipped cream.
4. Pour into a 5 cup mold or individual cups.
5. Refrigerate or freeze, good served either way.
6. When serving, sprinkle with sliced almonds, or whipped cream, if desired.
7. Yield: 6 to 8 servings.
8. Credits:
9. JENNY BOSHEARS (MRS. BARRY) From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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