Directions:
- In a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly.
- Add hot chocolate mix and continue cooking and stirring until mix is dissolved. Add remaining 2 cups milk, coffee, and vanilla extract; stir well.
- Pour into a 9x13 -inch pan and freeze for 3 hours or until firm. Remove from freezer and thaw slightly.
- Break into chunks with a knife and place in large mixing bowl. Beat with electric mixer on high speed until smooth. Scoop into bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.39 Kcal (228 kJ) | ||
| Calories from fat | 4.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 5.26mg | 2% | |
| Sodium | 96.6mg | 4% | |
| Potassium | 260.04mg | 6% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 69.75 Kcal (292 kJ) | ||
| Calories from fat | 5.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 123.9mg | 4% | |
| Potassium | 333.5mg | 6% | |
| Total Carbs | 8.57g | 2% | |
| Sugars | 8.32g | 26% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 6.47g | 10% | |
| Vitamin C | 17.4mg | 23% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 204.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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