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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 18 |
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Leftovers can be refrozen and beaten smooth again! Cost Per Serving: .17 cents. Diabetic Exchanges: 1/2 carbohydrate. This came from Diabetes Meals On $7.00 A Day - Or Less! I have not tried this, just posting for safe keeping. Ingredients:
4 cups skim milk |
2 1/4 ounces evenlopes unflavored gelatin |
6 ounces dry sugar free hot chocolate powder |
1 cup cold coffee |
2 teaspoons vanilla extract |
Directions:
1. In a small saucepan, combine 2 cups milk with gelatin and place over medium heat; heat until gelatin is dissolved while stirring constantly.
2. Add hot chocolate mix and continue cooking and stirring until mix is dissolved. Add remaining 2 cups milk, coffee, and vanilla extract; stir well.
3. Pour into a 9x13 -inch pan and freeze for 3 hours or until firm. Remove from freezer and thaw slightly.
4. Break into chunks with a knife and place in large mixing bowl. Beat with electric mixer on high speed until smooth. Scoop into bowls and serve immediately.
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