Directions:
- Preheat oven to 350. Insert liners into a medium cupcake pan.
- In a large bowl cream together the sugar, butter, and eggs with an electric mixer on medium speed until fluffy, 3-5 minutes. Mix in the sour cream.
- In a separate bowl mix together the flour, baking soda, cocoa, ground coffee, and salt.
- In a measuring cup combine the coffee and vanilla.
- Add the dry ingredients to the creamed mixture, alternating with the coffee mixture. Mix thoroughly.
- Fill the cupcake liners 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.63 Kcal (1510 kJ) | ||
| Calories from fat | 122.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 64.96mg | 22% | |
| Sodium | 357.77mg | 15% | |
| Potassium | 133.11mg | 3% | |
| Total Carbs | 55.86g | 19% | |
| Sugars | 37.49g | 150% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.02 Kcal (1252 kJ) | ||
| Calories from fat | 101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 21% | |
|---|---|---|---|
| Cholesterol | 53.86mg | 22% | |
| Sodium | 296.65mg | 15% | |
| Potassium | 110.37mg | 3% | |
| Total Carbs | 46.32g | 19% | |
| Sugars | 31.09g | 150% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.72g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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