Directions:
- Preheat oven to 350 degrees.
- Heat cream to steaming in a small pan.
- Stir in espresso powder, chocolate, and sugar.
- Whisk in egg yolks.
- Pour the mixture into pudding cups; this makes enough for 4 small or 2 large creams.
- Place the cups in a larger pan.
- Add hot water to the pan; the water should be about halfway up the pudding cups.
- Cover the pan with tin foil.
- Bake for 30 minutes.
- Remove from oven and refrigerate until set.
- Just before serving, top with raspberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 214.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 219.73mg | 73% | |
| Sodium | 81.12mg | 3% | |
| Potassium | 150.19mg | 3% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.03 Kcal (1114 kJ) | ||
| Calories from fat | 199.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 37% | |
|---|---|---|---|
| Cholesterol | 204.45mg | 73% | |
| Sodium | 75.48mg | 3% | |
| Potassium | 139.75mg | 3% | |
| Total Carbs | 13.08g | 5% | |
| Sugars | 10.19g | 44% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.7g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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