Mocha-Chocolate Shortbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Chocolate-covered shortbread is the yummy end to a wonderful meal. You're likely to have all of the ingredients for this recipe stocked in the pantry. Ingredients:
1 1/4 cups all-purpose flour |
1/2 cup powdered sugar |
2 teaspoons instant coffee granules |
2/3 cup butter or margarine, softened |
1/2 teaspoon vanilla extract |
2 cups (12 ounces) semisweet chocolate morsels, divided |
vanilla or coffee ice cream (optional) |
Directions:
1. Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended. Stir in 1 cup chocolate morsels.
2. Press dough into an ungreased 9-inch square pan; prick dough with a fork.
3. Bake at 325° for 20 minutes or until lightly browned. Sprinkle remaining 1 cup morsels over top, and spread to cover. Cut shortbread into 25 (about 1 3/4-inch) squares; cut each square into 2 triangles. Let cool 30 minutes in pan before removing. Serve with ice cream, if desired.
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