Directions:
- Stir together 1/4 cup milk and cornstarch.
- Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring.
- Whisk in coffee granules.
- Stir cornstarch mixture again and whisk into coffee mixture.
- Return to a boil, whisking, then remove from heat.
- Add vanilla, a pinch of salt, and half of chocolate to saucepan, stirring.
- Set saucepan in a large bowl of ice water to cool, whisking frequently.
- Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
- Serve gelato sprinkled with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.57 Kcal (597 kJ) | ||
| Calories from fat | 29.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 5% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 2% | |
| Sodium | 77.56mg | 3% | |
| Potassium | 217.23mg | 5% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 18.43g | 74% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.16g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 146.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 5% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 58.42mg | 3% | |
| Potassium | 163.6mg | 5% | |
| Total Carbs | 18.45g | 8% | |
| Sugars | 13.88g | 74% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.14g | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 110.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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