To prepare the crust, combine the cookie crumbs and sugar with a fork in a small bowl. Add the butter and mix well. Press into a 7-inch springform pan; refrigerate 15 minutes.
In another small bowl, blend the coffee granules and the water until dissolved, and set aside.
With an electric mixer on medium speed, beat the cream cheese and brown sugar in a mixing bowl until very smooth. Beat in the egg substitute. Add the chocolate syrup and the espresso mixture and beat until well mixed, scraping the bowl as necessary. Pour into the crust.
To place the pan in and remove it from the slow cooker easily, cut two 20x6-inch strips of heavy-duty aluminum foil. Fold each strip lengthwise into thirds. Cross them and place the filled pan in the center of the cross. Bring the four strips up and lift the pan, using as handles. Place the pan in the slow cooker, leaving the foil strips under it. Cover and cook on HIGH until nearly firm but still slightly wobbly in the center, 3-3 1/2 hours. Turn off the slow cooker and let the cake stand, uncovered, until cool enough to handle, about 30 minutes.
Use the foil strips to lift the pan carefully out of the slow cooker. Cool completely in the pan on a rack; then cover and refrigerate 8 hours or overnight before unmolding and slicing. Just before serving, lightly dust the cake with the cocoa powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.48 Kcal (2133 kJ)
Calories from fat	291.04 Kcal
		% Daily Value*
Total Fat	32.34g	50%
Cholesterol	93.71mg	31%
Sodium	429.16mg	18%
Potassium	252.86mg	5%
Total Carbs	48.34g	16%
Sugars	36.92g	148%
Dietary Fiber	1.1g	4%
Protein	8.25g	16%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	318.51 Kcal (1334 kJ)
Calories from fat	181.94 Kcal
		% Daily Value*
Total Fat	20.22g	50%
Cholesterol	58.58mg	31%
Sodium	268.29mg	18%
Potassium	158.08mg	5%
Total Carbs	30.22g	16%
Sugars	23.08g	148%
Dietary Fiber	0.69g	4%
Protein	5.16g	16%
Vitamin C	0.1mg	0%
Iron	1.1mg	9%
Calcium	71mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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