Directions:
- Combine first 3 ingredients; mix well. Firmly press mixture into bottom of a 10-inch springform pan.
- Place chocolate squares in top of a double boiler; place over boiling water. Reduce heat to low; cook until chocolate melts. Remove from heat; stir in 2 tablespoons sour cream. Set mixture aside to cool.
- Beat cream cheese at medium speed of an electric mixer until light and fluffy; gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add chocolate, remaining sour cream, coffee, and vanilla; mix well.
- Pour mixture into prepared pan. Bake at 350° for 45 minutes. (Filling will become firm as pie stands.) Let cool to room temperature on a wire rack; chill 8 hours or overnight.
- To serve, remove sides of Springform pan. Garnish with whipped cream, if desired.
- Alternate Method: To prepare cheesecake filling using a food processor, position knife blade in food processor bowl; add cream cheese, sugar, and eggs. Process 2 minutes. Stop processor, and scrape sides of bowl with a rubber spatula. Process 1 to 2 additional minutes or until mixture is smooth. Add cooled chocolate mixture, sour cream, coffee, and vanilla; mix well and proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.02 Kcal (1457 kJ) | ||
| Calories from fat | 159.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 22% | |
| Sodium | 238.11mg | 10% | |
| Potassium | 35.85mg | 1% | |
| Total Carbs | 43.96g | 15% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 4.26g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 327.76 Kcal (1372 kJ) | ||
| Calories from fat | 150 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 27% | |
|---|---|---|---|
| Cholesterol | 63.15mg | 22% | |
| Sodium | 224.25mg | 10% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 41.4g | 15% | |
| Sugars | 22.28g | 95% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.02g | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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