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Mocha Cake with Berries Recipe

Mocha Cake with Berries Recipe

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Ingredients

Count

Nutrition

1340

Calories

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Ingredients:

Serving

1 cooking spray
3/4 cups sugar
1/2 cups water
1 tbsp coffee , espresso, instant
3 oz chocolate , bitter or semisweet
2 egg yolk
1 tsp vanilla
1/2 cup cocoa, unsweetened , hershey's
1/3 cup all-purpose flour
1/4 tsp baking powder
5 egg whites
4 oz cool whip free
1 1/2 cups raspberries

Directions:

Preheat oven to 350°F. Lightly coat a 9-inch springform pan with nonstick cooking spray; set aside. In a medium saucepan, stir together sugar, the water, and espresso powder. Cook and stir over medium-low heat until the sugar dissolves and mixture almost boils. Stir in the chocolate until melted. Remove from heat. Place egg yolks in a small bowl. Gradually stir the chocolate mixture into egg yolks; stir in vanilla (mixture may appear slightly grainy). Set aside.
In a medium bowl, stir together the 1/2 cup cocoa powder, the flour, and baking powder. Stir in chocolate-egg yolk mixture until smooth. In a large bowl, beat egg whites with an electric mixer on medium speed until stiff peaks form (tips stand straight). Stir a small amount of the beaten egg whites into the chocolate mixture to lighten. Fold chocolate mixture into remaining egg whites. Spread in the prepared pan.
Bake about 30 minutes or until the top springs back when lightly touched. Cool in pan on a wire rack for 10 minutes. Loosen and remove side of pan. Cool completely. (Cake may fall slightly but evenly during cooling.)
To serve, cut cake into wedges. If desired, sprinkle dessert plates with additional cocoa powder. Transfer wedges of cake to dessert plates. Top with whipped topping and berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1339.89 Kcal (5610 kJ)
Calories from fat	276.17 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	327.36mg	109%
Sodium	1137.09mg	47%
Potassium	1791.37mg	38%
Total Carbs	245.52g	82%
Sugars	134.74g	539%
Dietary Fiber	30.07g	120%
Protein	49.26g	99%
Vitamin C	48mg	80%
Iron	14.4mg	80%
Calcium	363.4mg	36%

Amount Per 100 g
Calories	141.2 Kcal (591 kJ)
Calories from fat	29.1 Kcal
		% Daily Value*
Total Fat	3.23g	47%
Cholesterol	34.5mg	109%
Sodium	119.83mg	47%
Potassium	188.77mg	38%
Total Carbs	25.87g	82%
Sugars	14.2g	539%
Dietary Fiber	3.17g	120%
Protein	5.19g	99%
Vitamin C	5.1mg	80%
Iron	1.5mg	80%
Calcium	38.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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