Directions:
- Crust:.
- Preheat oven to 350. Combine the flour, salt and brown sugar. With a pastry blender or 2 knives, cut in the butter.
- Stir in the chocolate and nuts. Mix the vanilla and water and add to the crumbs.
- Work the mixture with your hands to combine. With floured fingers, push the mixture into a 9 inch pie plate, covering the bottom, sides and rim. Bake for 20 minutes. Cool completely.
- Filling:.
- In an electric mixer, cream the butter till fluffy and smooth. Add the sugar, coffee and vanilla and beat till smooth. Add the melted chocolate. Again beat smooth.
- Add the eggs one by one, beating for several minutes after each addition.
- (NOTE: If you prefer to cook the eggs first, mix them with 1/4 cup milk and heat over medium low heat, till the mixture thickens and bubbles a bit, and coats a spoon -reaching a temperature of 160. Cool and add to the chocolate mixture.).
- Spread the mixture into the pie crust. Chill several hours. (At this point, the pie can be wrapped and frozen. Defrost in the refrigerator for 6-8 hours.).
- Topping:.
- Just before serving, whip together the cream, coffee, powdered sugar, cocoa and vanilla till stiff enough to hold a shape. Cover the top of the pie and top with grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.53 Kcal (3364 kJ) | ||
| Calories from fat | 504.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.06g | 86% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 613.26mg | 26% | |
| Potassium | 683.47mg | 15% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 43.55g | 174% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 443.12 Kcal (1855 kJ) | ||
| Calories from fat | 278.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 86% | |
|---|---|---|---|
| Cholesterol | 90.03mg | 54% | |
| Sodium | 338.19mg | 26% | |
| Potassium | 376.91mg | 15% | |
| Total Carbs | 39.87g | 24% | |
| Sugars | 24.02g | 174% | |
| Dietary Fiber | 2.42g | 18% | |
| Protein | 5.62g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.4mg | 14% | |
| Calcium | 69.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Super Easy Chocolate Bars
Butter, softened (i used unsalted), Granulated sugar, Salt and 5 more.. -
Darrell's Strawberry Muffins
Flour, Salt, Brown sugar, White sugar, Baking powder, Oil and 4 more.. -
Peanut Butter & Bran Muffins
Wheat bran, Flour, Salt, Brown sugar, Baking powder and 5 more.. -
Peanut Butter & Bran Muffins
Wheat bran, Flour, Salt, Brown sugar, Baking powder and 5 more.. -
Chicken in Cream
Boneless skinless chicken breasts, well trimmed, pounded ... and 14 more.. -
Spinach Quiche
Grated cheddar cheese, Flour, Salt, Dry mustard and 8 more.. -
Peppermint Chocolate Brownies
Butter (no substitutes), Unsweetened chocolate, Eggs and 11 more.. -
Chocolate Pound Cake
Butter, softened, Mayonnaise, Sugar and 16 more.. -
German Chocolate Cake
Unsalted butter, room temperature, Sugar, Brown sugar and 30 more.. -
Bailey's Irish Cream and Coffee Muffins
Flour, Baking powder, Soft brown sugar and 8 more.. -
Cookie Brownies
Flour, Salt, Baking soda, Butter (1 stick) and 15 more..
Also Try
-
-
-
-
-
-
-
Mocha Java Pie with Kahlua Cream
Instant coffee granules, Water, Cream cheese, softened and 14 more.. -
-
Chocolate Mocha Liqueur Cake II
German chocolate cake mix, Instant chocolate pudding mix and 9 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
