Directions:
- In a 2- to 3-quart pan over low heat, frequently stir butter and chocolate until melted and smooth. Remove from heat and stir in sugar, eggs, vanilla, flour, and ground coffee until well blended.
- Place 48 baking cups (see notes) snugly in a 9- by 13-inch baking pan. Fill cups equally with brownie batter and top each with a coffee bean.
- Bake in a 350° oven until centers spring back slightly when lightly pressed, 18 to 20 minutes. Let cool in pan on a rack.
- Note: Nutritional analysis is per brownie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3075.57 Kcal (12877 kJ) | ||
| Calories from fat | 2045.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.32g | 350% | |
|---|---|---|---|
| Cholesterol | 862.84mg | 288% | |
| Sodium | 231.52mg | 10% | |
| Potassium | 1046.52mg | 22% | |
| Total Carbs | 249.5g | 83% | |
| Sugars | 125.07g | 500% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 36.88g | 74% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 21mg | 701% | |
| Iron | 6.4mg | 36% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 444.54 Kcal (1861 kJ) | ||
| Calories from fat | 295.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 350% | |
|---|---|---|---|
| Cholesterol | 124.72mg | 288% | |
| Sodium | 33.46mg | 10% | |
| Potassium | 151.26mg | 22% | |
| Total Carbs | 36.06g | 83% | |
| Sugars | 18.08g | 500% | |
| Dietary Fiber | 2.24g | 62% | |
| Protein | 5.33g | 74% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 3mg | 701% | |
| Iron | 0.9mg | 36% | |
| Calcium | 30.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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