Directions:
- Cut angel food cake into 3 layers,using long serrated edge knife. Pour heavy cream and milk into deep mixing bowl. Add instant coffee and pudding. Beat till well mixed,about 1 min.
- Spread between layers and on top of cake. If desired,garnish top with chocolate curls made with a vegetable peeler and a square of unsweetened chocolate.
- You can serve the cake immediately or chill in refrigerator until serving time.. Or you can even freeze it (takes 2 to 3 hours) and serve as ice cream cake right from the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.86 Kcal (368 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 6% | |
| Sodium | 156.4mg | 7% | |
| Potassium | 77.65mg | 2% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.54 Kcal (789 kJ) | ||
| Calories from fat | 89.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 7% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 6% | |
| Sodium | 335.61mg | 7% | |
| Potassium | 166.64mg | 2% | |
| Total Carbs | 22.42g | 3% | |
| Sugars | 17.08g | 32% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 2.57g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 84mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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