Homemade-creamy Ice Coffee Recipe

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Homemade-creamy Ice Coffee
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Ingredients
6
Count
Nutrition
217
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Make your coffee and put it in the refrigerator to col down for 5 minutes.
  2. In a blender combine, milk, cream, 1 tbsp of caramel sauce and ready made coffee.
  3. Blend on high for 1 minute.
  4. Now add ice cubes and blend until the ice is crushed.
  5. Now pure in serving glasses and top with whipped cream.
  6. ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.87 Kcal (908 kJ)
Calories from fat 148.2 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 63.07mg 21%
Sodium 91.26mg 4%
Potassium 306.13mg 7%
Total Carbs 11.37g 4%
Sugars 9.83g 39%
Protein 5.7g 11%
Vitamin C 0.4mg 1%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 87.53 Kcal (366 kJ)
Calories from fat 59.81 Kcal
% Daily Value*
Total Fat 6.65g 25%
Cholesterol 25.45mg 21%
Sodium 36.83mg 4%
Potassium 123.56mg 7%
Total Carbs 4.59g 4%
Sugars 3.97g 39%
Protein 2.3g 11%
Vitamin C 0.2mg 1%
Calcium 91.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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