Directions:
- Mix the ground beef, eggs,and Jimmy Dean Sage Sausage in a large bowl by kneading the meats together with your hands.
- Add spices (You CAN adjust to taste!) and Worcestersire Sauce and knead the meats again.
- Knead into the meat mixture the Minute Rice. This will be rough, but take your time so it is easier on your hands. The rice is a replacement for breadcrumbs in most recipes, so it will help absorb fat and serve as a filler.
- In a large baking pan or Pyrex baking dish, set the meat mixture in and mold it to fill the dish, leaving at least a 1/2 to 1 inch gap between the meat and the sides of the dish. I use a very large Pyrex baking dish.
- Lay the bacon slices over the top of the meatloaf, evenly spaced. Use what you prefer, just so it adds to the flavor of the meat.
- Bake in a preheated oven at 375 degrees for at least 90 minutes. This is a heavy weight meatloaf and you want it to cook through. You can check like I do by slicing about halfway through the thickness to be sure the meat is no longer pink. Remember you are also using pork in this.
- Let the meatloaf cool for about 5 minutes after you take it out of the oven. Set it on a large meat plate (remember it is HEAVY) and slice to desired thicknesses and serve with side dishes such as mashed potatoes and vegetables for a more traditional meal.
- NOT a diet food, so if you are looking for pure traditional comfort, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.1 Kcal (1227 kJ) | ||
| Calories from fat | 99.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 112.64mg | 38% | |
| Sodium | 185.99mg | 8% | |
| Potassium | 453.46mg | 10% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 28.31g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.16 Kcal (771 kJ) | ||
| Calories from fat | 62.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 17% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 38% | |
| Sodium | 116.86mg | 8% | |
| Potassium | 284.92mg | 10% | |
| Total Carbs | 12.07g | 6% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 17.79g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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