Directions:
- Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in a large bowl; add lettuce and basil leaves, and set aside.
- Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over lettuce mixture; toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.86 Kcal (234 kJ) | ||
| Calories from fat | 10.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Sodium | 154.99mg | 6% | |
| Potassium | 173.17mg | 4% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.19 Kcal (273 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Sodium | 180.87mg | 6% | |
| Potassium | 202.08mg | 4% | |
| Total Carbs | 13.8g | 4% | |
| Sugars | 12.4g | 42% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 13.8mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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