Directions:
- Combine juice, vinegar, shallots, olive oil, salt, and pepper in a large bowl, stirring with a whisk. Add salad greens, pomegranate seeds, and chopped toasted pecans; toss well to combine. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.21 Kcal (4581 kJ) | ||
| Calories from fat | 971.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.91g | 166% | |
|---|---|---|---|
| Cholesterol | 98mg | 33% | |
| Sodium | 2227.25mg | 93% | |
| Potassium | 229.81mg | 5% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 21.39g | 86% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 381.8 Kcal (1599 kJ) | ||
| Calories from fat | 338.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.65g | 166% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 33% | |
| Sodium | 777.16mg | 93% | |
| Potassium | 80.19mg | 5% | |
| Total Carbs | 7.58g | 7% | |
| Sugars | 7.46g | 86% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 1.88g | 11% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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