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Mixed Green Salad With Prosciutto, Peaches and Mozzarella Recipe

Mixed Green Salad With Prosciutto, Peaches and Mozzarella Recipe

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Mixed Green Salad With Prosciutto, Peaches and Mozzarella

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Ingredients:

Serving

2 cups mixed baby greens
1/4 lb prosciutto, thinly sliced
3 peaches, pit removed and cut into wedges
2 mozzarella cheese , balls torn into bit size pieces
2 tbsp olive oil
2 tsp tbsps fresh lemon juice
salt
pepper

Directions:

In a jar mix together oil and lemon juice. Place lid tightly on and shake. Reserve to the side.
In a bowl place baby greens. Add dressing, salt, pepper and toss. Place salad greens, in a layer on the bottom of the serving plate.
Next strew around the plate the prosciutto as the next layer.
Top with peach wedges and mozzarella.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.31 Kcal (696 kJ)
Calories from fat	83.41 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	19.84mg	7%
Sodium	764.1mg	32%
Potassium	383.02mg	8%
Total Carbs	12.93g	4%
Sugars	9.72g	39%
Dietary Fiber	2.25g	9%
Protein	9.06g	18%
Vitamin C	17.2mg	29%
Calcium	11mg	1%

Amount Per 100 g
Calories	96.78 Kcal (405 kJ)
Calories from fat	48.54 Kcal
		% Daily Value*
Total Fat	5.39g	14%
Cholesterol	11.55mg	7%
Sodium	444.65mg	32%
Potassium	222.89mg	8%
Total Carbs	7.52g	4%
Sugars	5.66g	39%
Dietary Fiber	1.31g	9%
Protein	5.27g	18%
Vitamin C	10mg	29%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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