Mixed Fruit Tart - Gale Gand Recipe

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Mixed Fruit Tart - Gale Gand
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Ingredients
14
Count
Nutrition
475
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. To make the crust, put the flour in a large bowl. Add the sugar and mix. Using your hands, make a well in the center. Place the butter pieces and egg yolk in the well. Using your fingers, work the butter and egg yolk together until well combined then work the butter-egg mixture into the flour mixture until combined. The dough will be crumbly, but when you squeeze a handful in your hand, it should hold together.
  2. Sprinkle into a 10-inch pie or tart pan. Press the dough firmly and evenly onto the bottom of the pan. Make ropes of the dough and press them onto the walls, making sure not to let the crust thicken at the corners. It should make a clean right angle where the sides meet the bottom. Chill the crust at least 30 minutes or, covered, up to 3 days.
  3. Preheat the oven to 375 degrees F.
  4. To make the frangipane filling, in a food processor fitted with a metal blade, pulse the almonds and sugar just until sandy. Do not over-process, or the mixture will become pasty. Add the butter and process just until blended. Add the eggs and process until blended. Scrape down the sides of the bowl, add the vanilla and flour, and process until smooth (you have just made a frangipane). Spoon the frangipane into the unbaked tart shell. Bake until the frangipane is golden brown and puffy and the crust is golden brown, 45 to 50 minutes.
  5. Let cool. Spread 3/4 cup apricot preserves on the surface of the baked tart to act as a bed for the fruit. Slice fruit and arrange it decoratively. Heat the remaining 1/4 cup apricot preserves with the water until boiling and smooth. Brush the fruit with the apricot preserves to protect the fruit from drying out and make it glisten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.21 Kcal (1990 kJ)
Calories from fat 260.38 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 97.95mg 33%
Sodium 25.14mg 1%
Potassium 156.61mg 3%
Total Carbs 49.84g 17%
Sugars 30.86g 123%
Dietary Fiber 2.28g 9%
Protein 7.44g 15%
Vitamin A 0.2mg 8%
Iron 1mg 5%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 430.82 Kcal (1804 kJ)
Calories from fat 236.06 Kcal
% Daily Value*
Total Fat 26.23g 45%
Cholesterol 88.8mg 33%
Sodium 22.79mg 1%
Potassium 141.98mg 3%
Total Carbs 45.18g 17%
Sugars 27.98g 123%
Dietary Fiber 2.07g 9%
Protein 6.75g 15%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 51mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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