Directions:
- Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
- Add water and the vermicelli cook.
- When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
- Remove from fire and garnish with dry fruits of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 105.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 10% | |
| Sodium | 4.07mg | 0% | |
| Potassium | 4.63mg | 0% | |
| Total Carbs | 62.94g | 21% | |
| Sugars | 36.2g | 145% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.02g | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.12 Kcal (913 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 18% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 10% | |
| Sodium | 2.51mg | 0% | |
| Potassium | 2.86mg | 0% | |
| Total Carbs | 38.84g | 21% | |
| Sugars | 22.34g | 145% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 0.01g | 0% | |
| Iron | 0.5mg | 5% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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